CONSULTANCY
We work at the intersection of food systems, health, education, and place, supporting organisations to make decisions that stand up over time.
Rather than offering off-the-shelf solutions, we work collaboratively to design intelligent, context-specific approaches — connecting nutrition science, behavioural insight, education, and lived experience. Our role is to bring clarity to complexity, support strategic courage, and translate systems thinking into practical, investable action.
COLLABORATIVE CONTENT CREATION
We offer advisory and learning design in support of healthier people, stronger communities, and resilient food systems.
We work with leadership teams, children and young people, youth action groups, communities, farms, hospitality partners, and clinical settings to design and deliver food, health, and sustainability work grounded in evidence, place, and lived experience.
Collaborative by design, we support purpose-led brands to align nutritional quality, provenance, and decision-making with long-term population and planetary health — enabling meaningful behaviour change, improved food literacy, and sustainable practice.
Where our work adds value:
Curating spaces for shared learning and conversation around food,
health, culture and place.Designing immersive, food led experiences that connect knowledge
with lived sensory understanding.Using storytelling and narrative to translate complex food systems,
health and sustainability issues.Bridging education, community, enterprise, and land-based practice
to strengthen local resilience.Enabling people to see their role within the wider food system,
and act with confidence and care.
WHOLE SCHOOL FOOD CULTURE & STRATEGIC CONSULTING
We are dedicated to realising the whole school food approach in schools. We collaborate with school leaders, educators, governors, catering teams, pupils, and parents to create a school-wide culture of nutrition and well-being.
We aim to create a community-wide commitment, reconnecting people with food, provenance, and place, strengthening local supply chains and shared responsibility for health and sustainability.
This service includes:
Food Environment Audit:
A review of your school’s food offerings, policies, and environment to identify strengths and areas for growth.
School Food Policy Development:
Guidance on crafting or updating policies that support nutrition, sustainability, and wellness.
Community Workshops:
Co-designing continuous professional development workshops for staff and governors on nutrition, cognitive health, and sustainability. We also work with schools to create resources for parents to support healthy habits at home.
Catering Team Support:
Providing expert advice on nutritious menu planning, sourcing seasonal and local foods, and creating balanced meals for students.
Get in touch to discuss whole school food culture consulting
WHO WE WORK WITH
We work with YOU
If you are a business seeking to change outcomes for your team in relation to food and lifestyle, we can work with you. Behind every lasting change is education.